Noughty Non-Alcoholic Rosé
Noughty Rosé Non-Alcoholic Rosé Wine has been expertly dealcoholised to retain the rich flavour of this beautifully crafted bottle.
TECHNICAL DATA
Vintage: Non vintage
Varietal: 98% Chenin Blanc / 2% Pinotage
Vineyards: The grapes are harvested from dry-land farmed vineyards in the Western Cape region, where the vines are not trellised and are planted as bush vines. The vineyards are strategically planted on south-west facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage.
Winemaking: With 14 days fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.
Information:
Alcohol: <0.5% Vol.
Residual Sugar: 2.8g/100ml
Kcal: 19/100ml
TASTING NOTES
This is an elegant Provence style rosé with fresh summer berries, giving way to fresh apricot aromas and a balanced palate with a gently lingering finish.
PAIRING
Great alternative to any delicious alcoholic rosé wine and to be paired accordingly.
The bottle contains less than 150mg per litre of sulphites and is gluten free.
Original: $9.95
-70%$9.95
$2.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Noughty Rosé Non-Alcoholic Rosé Wine has been expertly dealcoholised to retain the rich flavour of this beautifully crafted bottle.
TECHNICAL DATA
Vintage: Non vintage
Varietal: 98% Chenin Blanc / 2% Pinotage
Vineyards: The grapes are harvested from dry-land farmed vineyards in the Western Cape region, where the vines are not trellised and are planted as bush vines. The vineyards are strategically planted on south-west facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage.
Winemaking: With 14 days fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.
Information:
Alcohol: <0.5% Vol.
Residual Sugar: 2.8g/100ml
Kcal: 19/100ml
TASTING NOTES
This is an elegant Provence style rosé with fresh summer berries, giving way to fresh apricot aromas and a balanced palate with a gently lingering finish.
PAIRING
Great alternative to any delicious alcoholic rosé wine and to be paired accordingly.
The bottle contains less than 150mg per litre of sulphites and is gluten free.
